Subtle and soft blackberries, peach and black plum skins contrast with a hint of baking spice and coconutty oak tones on the nose. Very sweetly f... Read more
Jammy with a smidge of spice. Slightly lean in the mouth and a slightly chalky finish. This is pretty good. Read more
A good average zinfandel. It had the classic spiciness without the jamminess of recent years. It was a little lacking in body. A good choice for th... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Shenandoah Zinfandel Spec Reserve
Editorial Reviews for Shenandoah Zinfandel Spec Reserve
Subtle and soft blackberries, peach and black plum skins contrast with a hint of baking spice and coconutty oak tones on the nose. Very sweetly fruited entry, nice balance with good acidity and very soft tannins give the moderately spicy but very fruity style with a soft, friendly feel. Full of sweet, vanilla toned black plum and blackberry fruit, on the short finish. Classic Amador Zin though. 86 pts
Jammy with a smidge of spice. Slightly lean in the mouth and a slightly chalky finish. This is pretty good.
A good average zinfandel. It had the classic spiciness without the jamminess of recent years. It was a little lacking in body. A good choice for those who don't like the heavy wines but want a lot of flavor.
External Reviews for Shenandoah Zinfandel Spec Reserve
Spicy, with black pepper, rhubarb, strawberry and vanilla, ending with just a hint of cayenne. Perfect for barbecues and braised meats. A delicious value in California Zin, grab this while it's caliente!
Juicy and appealingly rustic, with notes of loamy cherry, white pepper and cola. Drink now.
Shenandoah stands up to the pricier California Zinfandels beautifully, with a deliciously full body of juicy plum, blackberry and black cherry fruits. Hints of vanilla and creamy oak are seductively subtle and offset the heavy fruit nicely. Shenandoah is owned by the Sobon family, so trust in their superior Zin-making abilities and try a bottle of this fantastic bargain today. It just might become your favorite, as it did for me.
You can't beat the price. It's distinctly Amador, with that taste of ripe, briary red and black berries growing on thorn bushes hidden in the mountain scrub. Throw in a chocolaty edge, and total dryness, and you've got a great barbecue wine.
Shenandoah Zinfandel is one of my favorite wines, for a variety of reasons. It is made from organically-grown grapes in a winery that is overseen by the Sobon family, a famed Zinfandel-growing estate in California. It is consistently delicious, with bright, jammy fruit, hints of spice and vanilla, and a heavy, luscious body. And last but not least, I consistently recommend it because it is one of the best values in the store. I love pairing it with barbecue, and I've tried it with chocolate-based desserts with great results.
Wake up die-hard Merlot fans and sample this lush, berry-packed full-bodied red. Nothing like its commercially successful knock-off white Zin, this is a powerful, yet beautifully smooth red - unwrap the chocolate and pour a glass! Produced by hometown boy Paul Sobon from his all organic vineyards.
Here's a big, jammy mountain Zin, ripe in blackberry, cherry and mocha flavors, with a balance of acids and tannins that makes it clean and gulpable. It finishes a little sweet, and will be perfect with barbecue-sauced meats and poultry.
Dietary Information: Organic
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