Sheldrake Point Riesling Dry 2010
All of the fruit from the R1 and R3 Blocks were crushed and destemmed, and pressed in a single lot. The Dry Riesling fermented for 28 days at and was stopped on November 15, 2010. The wine was racked off the fermentation lees 2 weeks after the fermentation was stopped, and cold stabilized by chilling for 2 months. The fruit from the R1 Block was whole-cluster pressed in a single lot. This wine was racked off the fermentation lees 3 weeks after the fermentation was stopped, and cold stabilized by chilling for 2 months. Of this R2 Riesling, 130 gallons of it were ultimately blended into the Dry Riesling.
Food Pairings for Sheldrake Point Riesling Dry
Aromas of apricot, white peach and a hint of lemon. A round mouth feel, revealing flavors of apricot and citrus. Dry, fresh and compelling.
417 cases produced.
Aged in Steel.
|Alcohol: 11.9%||pH: 2.87|
|Sugar: .6 grams per liter||Total Acidity: 8.4 grams per liter|
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