Shafer Merlot Napa 06 Cabernet Us-California 2006

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3.32 5 0.5
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Winemaker's Notes:

This release is marked by its perfumy aromas of dark fruit that push out of the glass. The wine itself fills the mout...

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  • CG: 92

    Connoisseurs Guide Score

    92

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  • WE: 95

    Wine Enthusiast Score

    95

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  • ST: 90

    Stephen Tanzer Score

    90

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Owens Liquors
Myrtle Beach, SC (370 mi)
USD 53.99
750ml
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- Tasted 2/27/10 Read more

At opening, deep, rich fruit, mostly plum, with earthy, grassy tones, and some motor fuel on the nose. Stays tight until 3 hours after uncorking, t... Read more

($48) Very good deep ruby-red color. Medicinal black cherry, licorice and flowers on the slightly high-toned nose, along with a suggestion of cherr... Read more

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User Reviews for Shafer Merlot Napa 06 Cabernet Us-California

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Snooth User: VegasOenophile
20275912,199
3.00 5
03/01/2010

- Tasted 2/27/10


Snooth User: Wine Fire
577933841
3.50 5
09/14/2010

At opening, deep, rich fruit, mostly plum, with earthy, grassy tones, and some motor fuel on the nose. Stays tight until 3 hours after uncorking, then opens up wonderfully at four hours and exhibits sweet and sour medley of red and dark fruit notes, including red cherry, strawberry and plum, with appearances of cinnamon, pepper, cream, earth, and even pencil lead. On the palate, this wine starts tight, acidic, and bland, but opens over time to balanced complexity, with wide array of tastes, supported by increasingly pleasant acidity and silky tannins, both of which support long, chewy interplay of fruity and herbal tastes, including plum, pomegranate, red cherry, wild cherry, cranberry, thyme, pepper, and earth. In time, prune and plum flavors intertwine with apples and cream. Long-lasting peppery finish adds spicy conclusion. Well worth the patience.


External Reviews for Shafer Merlot Napa 06 Cabernet Us-California

External Review
Source: JJ Buckley Fine Wines
11/13/2010

($48) Very good deep ruby-red color. Medicinal black cherry, licorice and flowers on the slightly high-toned nose, along with a suggestion of cherry skin. Dense, sweet and fruity in the mouth if still a bit youthfully tight, with a slight medicinal q... Stephen Tanzer's IWC. A Merlot wine from California in USA. 2006 Shafer Vineyards Merlot 375ml


External Review
Source: ONLINEWEINKELLER.de
05/18/2010

Merlot 2006 - Shafer: Merlot 2006 - Rotwein von ShaferDieser tief purpurne Shafer Merlot 2006 präsentiert üppige und konzentrierte Aromen von Kirschen, Erdbeeren, roten und schwarzen Pflaumen und Moosbeeren. Der kleine Anteil Cabernet Sauvignon sorgt für ein kräftigeres Rückgrat, feste Tannine und gute Lagerfähigkeit und die Zugabe Cabernet Franc verleiht parfümierte Veilchennoten. Dieser Merlot eignet sich optimal zu Gerichten mit Fruchtkomponenten wie Entenbrust mit einer Kirsch-Merlot-Sauce oder auch Hähnchen mit einer Cranberry-Wildreis-Füllung und zu karamellisierten Zwiebeln, geröstetem Knoblauch und Pilzen.Weingut: ShaferLand: USARegion: KalifornienRebsorten: 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet FrancInhalt: 0,75 lAlkoholgehalt: 15 Vol.%Säuregehalt: 6,1 g/lRestsüße: trockenEmpfohlene Serviertemperatur: 16 - 18°CFassreife: in Barriques gereift (20 Monate)Lagerfähigkeit: 7 - 10 Jahre ab JahrgangAuszeichnungen des Shafer Merlot:88 Parker PunkteJg. 2006 - 90 Punkte Steven Tanzer Intern. Wine CellarJg. 2006 - 92 Punkte Conn. Guide to California Wine Rotwein > USA > Kalifornien


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Shafer Merlot 2006: Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (20 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: KalifornienWeingut: ShaferRebsorte: 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet FrancRestzucker: trockenRestsäure: Alkoholgehalt: 0.15 Rotwein


External Review
05/18/2011

Shafer's Cabernet is so dominant, itís sometimes forgotten how good their Merlot can be. The wines are dependably dry, rich and balanced, as the excellent '05 demonstrates. It's soft and drinkable now, but rich and sweet in tannins that frame cherry, currant, cola, licorice and vanilla flavors. Will reward cellaring through 2011.


External Review
05/18/2011

Very good deep ruby-red color. Medicinal black cherry, licorice and flowers on the slightly high-toned nose, along with a suggestion of cherry skin. Dense, sweet and fruity in the mouth if still a bit youthfully tight, with a slight medicinal quality to the flavors of dark berries, black cherry and licorice. Finishes smooth and long, with firm tannins. I'd give this a year before pulling the cork.


External Review
05/18/2011

The red wine program includes 10,000 cases of Merlot, but that production is decreasing in favor of the other reds. The dark ruby/purple-colored 2006 Merlot (84% Merlot, 9% Cabernet Sauvignon, and 7% Cabernet Franc) exhibits fleshy, red and black currant, bay leaf, and underbrush characteristics. Medium-bodied with sweet tannin, it should drink nicely for a decade.


External Review
05/18/2011

A classically styled Merlot, showing appealing aromas of red currant, fresh coffee bean and spice, with supple, well-structured plum, graphite and toasty leather flavors that warm up on the finish. Drink now through 2014.


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Ratings & Tags for Shafer Merlot Napa 06 Cabernet Us-California

rated this wine
5.00 5
11/12/2011

rated this wine
4.00 5
10/19/2009

Winemaker's Notes:

This release is marked by its perfumy aromas of dark fruit that push out of the glass. The wine itself fills the mouth with opulent flavors of red and black bramble fruit,licorice, spice, pepper, strawberry and plum. It’s a wine that pairs so well with food, it makes us hungry just tasting it. Flatter Merlot’s fruit by adding a similar element of fruit to poultry, pork and meat dishes (duck breast with dried Cherry-Merlot sauce, roast chicken with cranberry-wild rice stuffing). Carmelized onions,roasted garlic and mushrooms arepleasant companions.

This release is marked by its perfumy aromas of dark fruit that push out of the glass. The wine itself fills the mouth with opulent flavors of red and black bramble fruit,licorice, spice, pepper, strawberry and plum. It’s a wine that pairs so well with food, it makes us hungry just tasting it. Flatter Merlot’s fruit by adding a similar element of fruit to poultry, pork and meat dishes (duck breast with dried Cherry-Merlot sauce, roast chicken with cranberry-wild rice stuffing). Carmelized onions,roasted garlic and mushrooms arepleasant companions.

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Dietary Information: Organic

Closure: Cork


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