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Shady Lane Cellars Pinot Grigio(2005)

Winemaking Notes: 2005 was a very warm year on the Leelanau Peninsula and the fruit was harvested riper than average so we made a wine that reflected this unique season. The fruit was destemmed but not crushed and left in the press for 4 hours to extract more of the character of this vintage. The wine is fermented completely in stainless steel tanks at moderate temperatures and left for a time on the fine lees to build the texture of the finished wine. Bottling takes place early the next spring to retain the fresher qualities in the wine. Tasting Notes: Reflective of the warmer vintage this wine is fairly read more...
Pavi Pinot Grigio Napa Valley (2005)
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SnoothRank: 3.5

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Shady Lane Cellars Chardonnay 2005

SnoothRank: 4

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Source: Appellation America Wine Portal
In a recent Appellation America editorial "Why Terroir is Essential to Wine Evaluation," editor-at-large Dan Berger opined, "The wine rating numbers game has blinded reviewers and consumers who don’t consider the unique influences of taste which are contributed by where the grapes were grown. It is time to take <I>terroir</I> into consideration." Actually, to appreciate Shady Lane Cellars’ 2005 Pinot Grigio, a grape that demonstrates its growing site well, you should take a few minutes to read what else Berger has to say about taking <I>terroir read more...
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Source: Appellation America Wine Portal
A warm vintage resulted in this rich Michigan Pinot Grigio with fleshy pear and nectarine and a touch of floral and toasty notes.
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Tasters Guild International
5/1/2007
Bronze
May 2008
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