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Shady Lane Cellars Brut(2000)

Winemaking Notes: Produced in the classic style of Champagne, this is a blend of 76% Pinot Noir and 24% Chardonnay. The fruit is pressed whole cluster, then fermented in stainless steel tanks at a not too cool temperature. The second fermentation is conducted in the bottle and the wine is aged on the yeast for a full 54 months before disgorging. Tasting Notes: Aromas of toast and spice are supported by notes of cherry from the Pinot Noir and apple and citrus from the Chardonnay. Rich and toasty on the palate from the extended lees ageing with a fine, delicate mousse. Technical Notes: Appellation: read more...
J. Schram Schramsberg (1999)
J. Schram Schramsberg 1999

SnoothRank: 4.5

US $82.49


Domaine Carneros Brut (2003)
Domaine Carneros Brut 2003

SnoothRank: 3.5

US $25.32


Shady Lane Cellars Sparkling Riesling (2005)
Shady Lane Cellars Sparkling Riesling 2005

SnoothRank: 4

US $20.00


Gloria Ferrer Blanc de Noirs (NV)
Gloria Ferrer Blanc de Noirs NV

SnoothRank: 4

US $17.99



Source: Appellation America Wine Portal
A Michigan Brut produced in the classic style of Champagne, rich and toasty on the palate with a fine, delicate mousse.
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Source: Appellation America Wine Portal
In the late 1980s, Grand Rapids, Michigan neurosurgeon Joe O'Donnell teamed with his fishing and hunting pal Bill Stouten, a Michigan real estate broker. Together, they purchased a century-old fruit farm outside Suttons Bay in the Leelanau Peninsula AVA. An appreciation for wine and its connection to specific land prompted the farm retrofit to wine grapegrowing. Michigan's rapidly advancing wine industry was an additional factor of encouragement that gave birth to Shady Lane Cellars. Today (and since 2000), winemaker Adam Satchwell, brings decades of experience to Shady read more...
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Source: Appellation America
In the late 1980s, Grand Rapids, Michigan neurosurgeon Joe O'Donnell teamed with his fishing and hunting pal Bill Stouten, a Michigan real estate broker. Together, they purchased a century-old fruit farm outside Suttons Bay in the Leelanau Peninsula AVA.
An appreciation for wine and its connection to specific land prompted the farm retrofit to wine grapegrowing. Michigan's rapidly advancing wine industry was an additional factor of encouragement that gave birth to Shady Lane Cellars.
Today (and since 2000), winemaker Adam Satchwell, brings decades of experience read more...
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Tasters Guild International
5/1/2007
Silver
May 2008
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