• RP: 90

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Sezzana la Spinetta 2004

Winemaker's Notes:

Colour:dark ruby red Bouquet:spicy black cherry, vanilla and coffee Taste: full bodied, sweet tannins, impeccably balanced wood and acidity with a long fine finish Evolution:25 years Available bottle sizes:normal and magnum Pairings: elaborated meats and pasta dishes Cultivation system:Cordone Speronato Total acidity:5.6% Sugar content:0 pH level:3.5 Recommended serving temperature:16°-17° Celsius Recommended type of glass: big Bordeaux

Region: Italy

Vintages


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Winery: La Spinetta
Color: Red
Varietal: Sangiovese
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La Spinetta:
The Story: The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married ... Read more
The Story: The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain. Read less

External Reviews for Sezzana la Spinetta

External Review
Source: Fame Wine and Tobacco
04/30/2010

La Spinetta Sassontino Sangiovese 2004 and all other wine from La Spinetta are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Italy and across the globe.


External Review
Source: Flaschenpost Weinservice GmbH
04/30/2009

Ein beeindruckender, körperreicher Wein mit einer grossartigen Frucht und schöner Struktur. Während 12 - 14 Monaten in neuen französischen Eichenfässern ausgebaut.


External Review
Vintage: 2003 01/04/2012

The 2003 Sezzana, (95% Sangiovese, 5% Colorino), made from the estatersquo;s oldest vineyards, is rich and full-bodied in its expression of dark cherries, smoke, licorice and underbrush. It offers outstanding length, plenty of style and terrific balance considering the vintage. Anticipated maturity: 2008ndash;2018.


External Review
Vintage: 2003 01/04/2012

Extremely aromatic with blackberry, floral and licorice aromas. Full-bodied, with fine tannins and a long, caressing finish. Very stylish. Sangiovese and Colorino. Best after 2006.


External Review
Vintage: 2003 01/10/2013

The 2003 Sezzana, (95% Sangiovese, 5% Colorino), made from the estateandrsquo;s oldest vineyards, is rich and full-bodied in its expression of dark cherries, smoke, licorice and underbrush. It offers outstanding length, plenty of style and terrific balance considering the vintage. Anticipated maturity: 2008andndash;2018.



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Colour:dark ruby red Bouquet:spicy black cherry, vanilla and coffee Taste: full bodied, sweet tannins, impeccably balanced wood and acidity with a long fine finish Evolution:25 years Available bottle sizes:normal and magnum Pairings: elaborated meats and pasta dishes Cultivation system:Cordone Speronato Total acidity:5.6% Sugar content:0 pH level:3.5 Recommended serving temperature:16°-17° Celsius Recommended type of glass: big Bordeaux

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