Sextant Wines Zinfandel Central Coast 2009
Vibrant and expressive, the Sextant Central Coast Zinfandel takes a modern turn towards fresh and fruit-laden winemaking while also maintaining its rustic essence. There's a density of fruit nuanced with secondary and tertiary flavors. Raspberries and blackberries invigorate the palate while glimmers of tapenade, pepper, and cinnamon accentuate this medium-bodied and textured wine. Invigorating acidity and smooth tannins lift the layers of flavor towards a satisfying and quenching finish.
A wine tasting journey like no other awaits you within 5 minutes of downtown San Luis Obispo. The highly acclaimed Sextant Wines features powerful Zinfandel and Bordeaux style wines. At Sextant Wines we are devoted to expanding the horizons of Paso Robles Wine Country by utilizing the unmatchable terroir with old world varietal selections. This allows us to grow grapes to their optimal maturity, creating unique wines of supreme quality.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Loaded with bright, distinctive, and vibrant fruit- this is truly my favorite everyday Zinfandel. Not your typical jammy in your face bold zin, but an approachable delight! Love that there is Syrah and Mourvedre in this blend.
Food Pairings for Sextant Wines Zinfandel Central Coast
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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