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Seven Hills Winery Cabernet Sauvignon Walla Walla Valley 2008

Winemaker's Notes:

We worked with grapes from a diverse, complimentary set of sites within the Columbia Valley. This is a finely balanced, medium-bodied Cabernet of strong red-purple color. The nose shows ripe plum and raspberry, with sweet oak spice and vanillin. The palate opens with ripe fruit and berry over balanced tannins. Lengthy ripe fruit, with hints of dried herb and pepper completes the finish. Pairs beautifully with medium-bodied meat dishes. This wine should age well for 3-5 years from release if properly cellared.

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Seven Hills Winery:
Seven Hills Winery is located in the heart of Walla Walla, Washington. Though it has built its reputation quietly, Seven Hills is one of the region’s oldest and most respected wineries. Founder Casey McClellan has played an important role in both the viticultural and winemaking history of the community. As a fourth-generation farmer, Casey worked alongside his father in the early 1980s, plantin... Read more
Seven Hills Winery is located in the heart of Walla Walla, Washington. Though it has built its reputation quietly, Seven Hills is one of the region’s oldest and most respected wineries. Founder Casey McClellan has played an important role in both the viticultural and winemaking history of the community. As a fourth-generation farmer, Casey worked alongside his father in the early 1980s, planting Walla Walla Valley’s Seven Hills Vineyard—a site that has gained recognition as one of the Northwest’s grand cru properties. As a winemaker, Casey has guided Seven Hills Winery, creating wines that have emerged as benchmarks for excellence in the Northwest. Read less

We worked with grapes from a diverse, complimentary set of sites within the Columbia Valley. This is a finely balanced, medium-bodied Cabernet of strong red-purple color. The nose shows ripe plum and raspberry, with sweet oak spice and vanillin. The palate opens with ripe fruit and berry over balanced tannins. Lengthy ripe fruit, with hints of dried herb and pepper completes the finish. Pairs beautifully with medium-bodied meat dishes. This wine should age well for 3-5 years from release if properly cellared.

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