• SN: 92

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Seven Hills "Pentad" Walla Walla Valley Washington 2006

Editorial Review by Gregory Dal Piaz:

65% Cabernet Sauvignon, 14% Petite Verdot, 7% Carmenere, 7% Cabernet Franc, 7% Malbec Smells rather minty with a pruny edge to the dark chocolate-covered coffee bean-accented black cherry fruit. With air, this reveals a smoky, nettle tone, some vanilla nuances and an ashy campfire accent. On the palate, this starts out with some dried fruit notes that are quickly joined by lots of fresh, juicy red plum tones. The tannins are very well managed and float over the palate, covered by the bright fruit. The oak pops a bit on the mid-palate but fades away on the backend replaced by a nice, very lightly vegetal fennel tone and more sweet, liquory, plummy fruit. With air, the fruit gets a bit darker, with an almost grilled meaty note, and the finish slowly grows longer with an almost candied coffee tone but that fruit really wins out in the end. A nice wine that shares as much with Bordeaux as it does with your typical domestic Meritage. 92pts

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Seven Hills Winery:
Seven Hills Winery is located in the heart of Walla Walla, Washington. Though it has built its reputation quietly, Seven Hills is one of the region’s oldest and most respected wineries. Founder Casey McClellan has played an important role in both the viticultural and winemaking history of the community. As a fourth-generation farmer, Casey worked alongside his father in the early 1980s, plantin... Read more
Seven Hills Winery is located in the heart of Walla Walla, Washington. Though it has built its reputation quietly, Seven Hills is one of the region’s oldest and most respected wineries. Founder Casey McClellan has played an important role in both the viticultural and winemaking history of the community. As a fourth-generation farmer, Casey worked alongside his father in the early 1980s, planting Walla Walla Valley’s Seven Hills Vineyard—a site that has gained recognition as one of the Northwest’s grand cru properties. As a winemaker, Casey has guided Seven Hills Winery, creating wines that have emerged as benchmarks for excellence in the Northwest. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Seven Hills "Pentad" Walla Walla Valley Washington

Snooth User: Gregory Dal Piaz
89065213,083
4.50 5
01/28/2011

65% Cabernet Sauvignon, 14% Petite Verdot, 7% Carmenere, 7% Cabernet Franc, 7% Malbec Smells rather minty with a pruny edge to the dark chocolate-covered coffee bean-accented black cherry fruit. With air, this reveals a smoky, nettle tone, some vanilla nuances and an ashy campfire accent. On the palate, this starts out with some dried fruit notes that are quickly joined by lots of fresh, juicy red plum tones. The tannins are very well managed and float over the palate, covered by the bright fruit. The oak pops a bit on the mid-palate but fades away on the backend replaced by a nice, very lightly vegetal fennel tone and more sweet, liquory, plummy fruit. With air, the fruit gets a bit darker, with an almost grilled meaty note, and the finish slowly grows longer with an almost candied coffee tone but that fruit really wins out in the end. A nice wine that shares as much with Bordeaux as it does with your typical domestic Meritage. 92pts




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