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Food Pairings for Serra de Llaberia 'Elisabeth'
Deep garnet in the glass followed by a most delicious nose - just as if you were walking into the barrel room at a winery, notes of nutmeg, dark berry fruits, black pepper and lots of OAK! On the palate its a bit disappointing, however it would be fantastically matched with a medium-rare pepper steak.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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