Seresin Sauvignon Blanc Marlborough Reserve 2010

Avg Price: $39.95
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Winemaker's Notes:

Sourced from the estate’s Home Vineyard, 40% of the 2010 Reserve Sauvignon Blanc was naturally fermented in old Frenc...

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GetWineOnline.com
New Rochelle, NY (230 mi)
USD 36.89
750ml
Buy Now
Sherry-Lehmann
New York, NY (220 mi)
USD 39.95
750ml
Buy Now

Smells sweet and creamy with floral top notes to the tropical notes of cooked guava accented with a touch of herb. The entry shows good richness an... Read more

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines

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Editorial Reviews for Seresin Sauvignon Blanc Marlborough Reserve

Snooth User: Gregory Dal Piaz
8906588,073
3.00 5
Vintage: 2009 12/09/2010

Smells sweet and creamy with floral top notes to the tropical notes of cooked guava accented with a touch of herb. The entry shows good richness and balance, but the fruit drops off on the mid-palate of this soft, broad wine. There’s a touch of vanilla over the passion fruit and grapefruit tones that follow through on the modest finish. 86pts


User Reviews for Seresin Sauvignon Blanc Marlborough Reserve

Winemaker's Notes:

Sourced from the estate’s Home Vineyard, 40% of the 2010 Reserve Sauvignon Blanc was naturally fermented in old French oak barriques. It presents intense aromas of fresh cut grass, sage and lemon peel with nuances of gooseberries and chalk dust. The full bodied palate is generously fruited with a great line of up-lifting acidity and a long herbal finish. Drink this one now to 2014+. Robert Parker's Wine Advocate

Sourced from the estate’s Home Vineyard, 40% of the 2010 Reserve Sauvignon Blanc was naturally fermented in old French oak barriques. It presents intense aromas of fresh cut grass, sage and lemon peel with nuances of gooseberries and chalk dust. The full bodied palate is generously fruited with a great line of up-lifting acidity and a long herbal finish. Drink this one now to 2014+. Robert Parker's Wine Advocate

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