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Seresin Sauvignon Blanc 2006

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2006 Vintage

20.99 USD

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3 Reviews

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Winery:: Seresin
Varietal:: Sauvignon Blanc
Region:: New Zealand > Marlborough
Type:: White Wine
Color:
Drink Dates:: Drink Now
UPC:

User Tags: fruit, mineral, citrus, yeasty, texture, white pepper, grapefruit, chemical, pungent, curry powder

What to Expect

Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.

Winemakers Notes

Das Bouquet überzeugt mit Fülle, aber auch mit viel Fruchtaromatik. Im Gaumen zeigt der Sauvignon Blanc aus der Weinanbauregion Marlborough eine herrliche Vielschichtigkeit und Kraft. Er ist dicht und wartet gleichzeitig mit viel Frucht auf. Der Abgang ist ausgewogen, anhaltend und vielschichtig: ein grosser Weisswein!

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Find other vintages of this wine:

2007, 2004, 1999, 2005, 2000, 2003, 1998, 1997, NV, 2001, 1996

Reviews Add a Review

Source: Flaschenpost
Weinservice
GmbH

April 2009

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Wine.com

The earlier ripening period of the 2006 vintage, one of the best in Marlborough's history, was initiated by early flowering, which allowed more hang time on the vines until flavors were optimum. Sauvignon Blanc and Semillon grapes were hand picked and whole-cluster pressed then fermented separately for a greater range of options when creating the final blend. indigenous yeast, barrel-fermentation, and extended lees contact are all used to contribute complexity, texture, and integration to this wine. The 2006 Seresin Sauvignon Blanc displays intense passionfruit and minerality read more...