- Show All (21)
Add a vintage
Grape varieties Garganega 75%, Sauvignon Blanc 25%. Wine making Garganega and Sauvignon Blanc are harvested and vinif...Read more...
Food Pairings for Serego Alighieri Poderi Dell Bell'Ovile Italien Masi Agricola Società Forestale
Grape varieties Garganega 75%, Sauvignon Blanc 25%. Wine making Garganega and Sauvignon Blanc are harvested and vinified separately in temperature-controlled stainless steel tanks (12-16°C). Selected yeasts are used. The Sauvignon is off-skin vinified for 15-18 days, but the Garganega has about 12 hours on-skin contact before a fermentation which lasts about 20-22 days. The Sauvignon finishes its fermentation in barriques, where it then remains for 3 months before being blended with the tank-fermented Garganega. Ageing 3 months: Garganega in 200 hl stainless steel tanks, Sauvignon Blanc in Allier oak barriques. After assemblage the wine is given 2 months bottle age. Ageing potential 3 years. Tasting notes Pale straw yellow with green tinged reflections. Intense and long lasting bouquet of green apples and peaches with nuances of orange blossom, roses and wistaria. Fresh acidity and good weight. Long aftertaste with marked hints of peach jam and cirus fruit. Smooth and well balanced. Analysis Alcohol 12.48% vol., sugars 3.7 g/l, dry extract 18.7 g/l, total acidity 5.80 g/l, pH 3.17.
Best Wine Deals
Cracking the Chianti CodeCommented
Penfolds 'Thomas Hyland' Shiraz (2011)Wishlisted
R Wines Marquis Philips Shiraz 9 Australia South Australia Fleurieu Mclaren Vale Red (2006)Wishlisted
Sierra del Mar Cental Coast Pinot Noir (2012)Rated
Star Angel By Montes Syrah (2007)Rated
Vigilance Cimarron (2011)Reviewed
Foxen Pinot Noir Santa Maria Valley (2008)Cellared
Domaine Du Grand Coulet Châteauneuf-du-pape (1999)Cellared
Royal Tokaji Furmint (2006)Cellared
Château Lascombes Red Bordeaux Blend Margaux (2009)Wishlisted