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Food Pairings for Serafini & Vidotto Red Bordeaux Blend Phigaia
Amazing QPR on this $10 wine. Cab Franc and Merlot, from Venice, so not your average Italian red. Aromas of greens, leaves, and something almost like melamine that blows off quickly. Flavors of cranberry, plum, herbs, leather, and tobacco. Very complex and appealing. Great with pizza loaded with sausage and green peppers.
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