Serafini & Vidotto Red Blend Il Rosso Dell'Abazia 2006

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Winery: Serafini & Vidotto
Region: Italy » Veneto
Blend: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

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Saratoga Wine Exchange Ballston Lake, NY (340 mi)	USD 58.24 $58.²⁴ 750ml	Buy Now
Vine and Table Carmel, IN (470 mi)	USD 68.99 $68.⁹⁹ 750ml	Buy Now

Francesco Serafini and Antonello Vidotto are the masterminds behind this award winning winery. Both are passionate viticulturists with established ... Read more

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Greece Athenian Salad featuring RiceSelect^™ Texmati^® Brown Rice

Heart-healthy RiceSelect^™ Texmati^® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines

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Saratoga Wine Exchange Ballston Lake, NY (340 mi)	Serafini & Vidotto Rosso Dell'abazia 2006 750ml »	$58.²⁴ 750ml Bad price? USD 58.24
Vine and Table Carmel, IN (470 mi)	Serafini & Vidotto Il Rosso Dell'Abazia 2006 »	$68.⁹⁹ 750ml Bad price? USD 68.99

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envero

Vintage: 1999 02/13/2008

Francesco Serafini and Antonello Vidotto are the masterminds behind this award winning winery. Both are passionate viticulturists with established track records. They graduated in the mid eighties and hired an estate owned by a local industrialist for their initial projects. Since then they have experimented constantly with different clones of vines, different planting densities and winemaking techniques. When the estate went to auction, they managed to acquire most of the vineyards they had been working with. Housed on the grounds of the Nervesa Abbey, which was largely destroyed in the First World War, the estate is located close enough to the sea to benefit from it’s cooling breezes. Monks had been making wine in this area since the 9th century, from which the Bianco and Rosso dell’Abazia derive their name. The Wine An intensely seductive Margaux style, incredibly rich and deeply concentrated wine and a very shrewd buy for Bordeaux aficionados looking for a wine that won’t break the bank. Tasting Note Masses of spice-infused blackcurrant and raspberry fruits load the palate to the limit. Medium-bodied with delicious silky tannins rounding things off with aplomb. Reviews The Rosso dell’Abazia has won the prestigious Italian Tre Bicchieri - Gambero Rosso award for the last six years in a row, and their 2000 vintage received 91 Parker points

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