Septima Valle de Uco Malbec 2010

Winemaker's Notes:

Intense red with purplish highlights. Fresh cherries balanced with toast and vanilla from aging in American oak mixed with notes of strawberry jam in nice balance with reminiscence of rosemary, watermelon, pear and raspberry. Soft and elegant sweet tannins which remind of raspberry jam. Its aftertaste is fruity with a hint of smoky oak. Well balanced and lingering finish. The wine is aged 6 months in American oak barrels. Baked, barbequed, grilled or roasted chicken and pork as well as veal and red meats pair nicely with Malbec. Hot and spicy sauces also pair well.

Vintages

  • 2010

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Winery: Bodegas Septima
Color: Red
Varietal: Malbec
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Intense red with purplish highlights. Fresh cherries balanced with toast and vanilla from aging in American oak mixed with notes of strawberry jam in nice balance with reminiscence of rosemary, watermelon, pear and raspberry. Soft and elegant sweet tannins which remind of raspberry jam. Its aftertaste is fruity with a hint of smoky oak. Well balanced and lingering finish. The wine is aged 6 months in American oak barrels. Baked, barbequed, grilled or roasted chicken and pork as well as veal and red meats pair nicely with Malbec. Hot and spicy sauces also pair well.

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