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Seppelt Salinger Sparkling Wine 2009

Member Review by Terence Pang:

Made from Chardonnay (63%), Pinot Noir (28%) and Pinot Meunier (9%), and includes up to 5% aged reserve wines for added complexity. This is a multi-regional wine, with fruit sourced from the cool climate sparkling regions of Henty (70%), Adelaide Hills (25%) and Mornington (5%). The wine is left to rest and develop in the underground cellars at Seppelt Great Western (VIC) for a minimum of three years before release. AUD$26. Clear, pale straw yellow colour. Youthful aromas of green apple and lime citrus, hints of raw nuts and white pepper. Very fine mousse texture, I’d personally prefer larger bubbles for a more robust mouthfeel. It has med+ acidity (specifications state 7.3g/L which is on the lower side of white wines), and weighs in at 12% alc. Flavours of lemon, lime rind, green apple, fresh and persistent finish. This is a good quality wine for this pricetag. Drink now.

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Seppelt & Sons:
During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines. Today, Seppelt strives for the same standards of excellence that gave these wines the iconic status for which they are renowned. Our wine making p... Read more
During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines. Today, Seppelt strives for the same standards of excellence that gave these wines the iconic status for which they are renowned. Our wine making philosophy focuses on producing exceptional wines, synonymous with quality and refined elegance in style. We aim to deliver wines that are comparable with the best in the world and our winemakers go to great lengths to ensure our wines meet exceptionally high quality standards, shown by the numerous accolades won over time. Sourcing fruit from cool climate Victorian regions means that the grapes take longer to ripen and hence retain more flavour, creating wine with refined and elegant structure. Read less

Member Reviews for Seppelt Salinger Sparkling Wine

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Snooth User: Terence Pang
106762048,627
3.00 5
09/21/2013

Made from Chardonnay (63%), Pinot Noir (28%) and Pinot Meunier (9%), and includes up to 5% aged reserve wines for added complexity. This is a multi-regional wine, with fruit sourced from the cool climate sparkling regions of Henty (70%), Adelaide Hills (25%) and Mornington (5%). The wine is left to rest and develop in the underground cellars at Seppelt Great Western (VIC) for a minimum of three years before release. AUD$26. Clear, pale straw yellow colour. Youthful aromas of green apple and lime citrus, hints of raw nuts and white pepper. Very fine mousse texture, I’d personally prefer larger bubbles for a more robust mouthfeel. It has med+ acidity (specifications state 7.3g/L which is on the lower side of white wines), and weighs in at 12% alc. Flavours of lemon, lime rind, green apple, fresh and persistent finish. This is a good quality wine for this pricetag. Drink now.



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