Sepp Moser Grüner Veltliner Wolfsgraben 2007

Winemaker's Notes:

Grüner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied white wine comes from the Kremstal region. Here, the warm days and cool nights give SEPP its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12ºC.

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Member Reviews for Sepp Moser Grüner Veltliner Wolfsgraben

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Snooth User: dwe
373624285
3.50 5
01/30/2010

Light and simple with a light body and short finish. I think i get the minerality described in the finish. Not a lot of aromatics or fruit on nose or palate. A little pricey for 20$ given that. Decent and would buy again i guess, but i liked the other GV i tasted tonight.


Snooth User: redatom
44950138
4.00 5
03/21/2009

Terroir, or the sense that a good wine tastes like the place it was grown, expresses itself in the form of earthy, mineral qualities rather than fruits or tannins—like the difference between good water and bad water. In this case, the mineral taste is so much stronger than all the other flavors, it's difficult to tell whether SEPP is a sophisticated or just a little off.

User Tags:

mineral
  • dry

  • External Reviews for Sepp Moser Grüner Veltliner Wolfsgraben

    External Review
    Source: WineExpress.com
    03/23/2012

    In 1987 Sepp Moser founded his wine-growing estate at the advanced age of 56. Named "Winemaker of the Year" 1994, in a relatively short period of time he has brought the Sepp Moser estate to where it is now regrded as one of Austria’s best. Under the direction of Niki Moser, Sepp’s son the vineyards were all converted to biodynamic farming. This Gruner Veltliner is from Kremstal. De-stemming, crushing and pressing are done before maceration and then fermentation and maturation take place in stainless steel. It’s a classic Gruner with lovely peppery freshness and rich textural elements to the fruit. There's bright minerality and fresh acidity on the palate. Pure, refined and expressive.



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    Grüner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied white wine comes from the Kremstal region. Here, the warm days and cool nights give SEPP its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12ºC.

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