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Sepp Moser Grüner Veltliner Wolfsgraben 2005

Winemaker's Notes:

Grape variety: 100% Grüner Veltliner Vineyard site: Gebling Soil: Loess (rich in lime) partially mixed with rockyconglomerate Harvesting date: October Grape processing: de-stemming, mashing and direct pressing Fermentation: stainless steel Maturing: stainless steel Bottling: December Alcohol: 13.2 %vol. Acidity: 5.3 g/l. Residual sugar: 1.1 g/l. Characteristic: fresh green-yellow; in the nose a combination of spiciness and exotic fruits; on the palate smooth and voluminous; elegant and long finish. Food combination: great in combination with lobster or fish with fine spicy sauces, as well as asparagus

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Grape variety: 100% Grüner Veltliner Vineyard site: Gebling Soil: Loess (rich in lime) partially mixed with rockyconglomerate Harvesting date: October Grape processing: de-stemming, mashing and direct pressing Fermentation: stainless steel Maturing: stainless steel Bottling: December Alcohol: 13.2 %vol. Acidity: 5.3 g/l. Residual sugar: 1.1 g/l. Characteristic: fresh green-yellow; in the nose a combination of spiciness and exotic fruits; on the palate smooth and voluminous; elegant and long finish. Food combination: great in combination with lobster or fish with fine spicy sauces, as well as asparagus

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