Sepp Moser Grüner Veltliner Sepp 2007
Light and simple with a light body and short finish. I think i get the minerality described in the finish. Not a lot of aromatics or fruit on nose or palate. A little pricey for 20$ given that. Decent and would buy again i guess, but i liked the other GV i tasted tonight.
Terroir, or the sense that a good wine tastes like the place it was grown, expresses itself in the form of earthy, mineral qualities rather than fruits or tannins—like the difference between good water and bad water. In this case, the mineral taste is so much stronger than all the other flavors, it's difficult to tell whether SEPP is a sophisticated or just a little off.