External Reviews for Señorío de P. Peciña Rioja Reserva
Fading red. Fresh strawberry, succulent herbs, roses and vanilla on the seductive nose. Energetic, precise red berry flavors boast impressive depth and sweetness, with barely noticeable tannins and slow-mounting minerality adding more verve. Bright, spicy and insistent strawberry and redcurrant flavors define the long, juicy finish.
The 1999 Pecina Reserva is a blend from organically grown estate fruit. It was aged for 36 months in used American oak. Also dark ruby with a brick rim, it offers up aromas of cedar, spice box, damp earth, tobacco, and blackberry. With a feminine personality and a seamless texture, this silky wine offers complex flavors and a pure finish. Drink it over the next 6 years.
Food Pairings for Señorío de P. Peciña Rioja Reserva
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