+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Senorio de P. Pecina Rioja Gran Reserva 1998

Winemaker's Notes:

A Gran Reserva wine is a Great Work. We cannot use just any wine to make it, so we have to start with a base wine that meets special conditions in terms of structure, colour, tannins and aromas. This wine is therefore made with grapes from our oldest vines, from which we obtain very small, highly-concentrated berries, with very low yields and extraordinary quality. After a stay in American oak barrels for 48 months with eight rackings, it is aged for a further 36 months in the bottle before being put on the market. This achieves a perfect balance between the oxidation of the wood and the reduction of the bottle, making it an exclusive wine that offers a wide gamut of pleasant aromas, including chocolate, cocoa, coffee, very ripe fruit, stewed fruit and prunes. Its ruby-red colour with an orange rim evinces the wine´s age. It is persistent in the mouth, with notes of toffee. Optimal serving temperature is 18-19°C and it should always be aired for at least one hour before pouring, as it requires contact with oxygen in order to attain its aromatic fullness. The wine is put on the market at the right moment for drinking but, if kept in a dark, cool, dry place it will improve over a period of at least ten years.

Region: Spain » Rioja

Vintages


+ Vintage
Color: Red
Varietal: Tempranillo
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.86 5 0.5
Average Rating Rate It Add

Member Reviews for Senorio de P. Pecina Rioja Gran Reserva

Add your review
Snooth User: jkleach
244049100
5.00 5
06/10/2012

Five glasses



A Gran Reserva wine is a Great Work. We cannot use just any wine to make it, so we have to start with a base wine that meets special conditions in terms of structure, colour, tannins and aromas. This wine is therefore made with grapes from our oldest vines, from which we obtain very small, highly-concentrated berries, with very low yields and extraordinary quality. After a stay in American oak barrels for 48 months with eight rackings, it is aged for a further 36 months in the bottle before being put on the market. This achieves a perfect balance between the oxidation of the wood and the reduction of the bottle, making it an exclusive wine that offers a wide gamut of pleasant aromas, including chocolate, cocoa, coffee, very ripe fruit, stewed fruit and prunes. Its ruby-red colour with an orange rim evinces the wine´s age. It is persistent in the mouth, with notes of toffee. Optimal serving temperature is 18-19°C and it should always be aired for at least one hour before pouring, as it requires contact with oxygen in order to attain its aromatic fullness. The wine is put on the market at the right moment for drinking but, if kept in a dark, cool, dry place it will improve over a period of at least ten years.

Photos

+ Add Image

Best Wine Deals

  • $31.99
    43% off
    Château Quinault l'Enclos Red Bordeaux Blend St. Émilion Grand Cru
    Château Quinault l'Enclos Red Bordeaux Blend St. Émilion Grand Cru 2006
  • $28.29
    22% off
    Chateau Olivier Blanc Pessac Leognan a Bordeaux France Bordeaux Sauvignon Blanc Semillon
    Chateau Olivier Blanc Pessac Leognan a Bordeaux France Bordeaux Sauvignon Blanc Semillon 2004
See More Deals

Tempranillo Top Lists







Snooth Media Network