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Senorio de Barahonda Tinto Barrica 2010

Winemaker's Notes:

This wine is made from estate-owned, organically grown grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Monastrell grapes come from vines over 60 years old. Yields are a low 2 kilograms (4.4 lbs.) of fruit per vine, which result in wines that are naturally balanced and concentrated.

Region: Spain » Murcia » Yecla

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Blend: Mourvèdre, Syrah
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This wine is made from estate-owned, organically grown grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Monastrell grapes come from vines over 60 years old. Yields are a low 2 kilograms (4.4 lbs.) of fruit per vine, which result in wines that are naturally balanced and concentrated.

Dietary Information: Organic


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