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Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation ...Read more...
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Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature of 28 C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, the wine is refined in French oak casks for two to three months.
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