Selvapiana Chianti Rufina DOCG 2006

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  • 2006

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Winemaker's Notes:

Wine Tasting Notes Made from 100% singlevineyard Sangiovese from old vines, many dating to 1968, on the Bucerchiale v...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines

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User Reviews for Selvapiana Chianti Rufina DOCG

Winemaker's Notes:

Wine Tasting Notes Made from 100% singlevineyard Sangiovese from old vines, many dating to 1968, on the Bucerchiale vineyard. Long maceration on the skins for 20 to 25 days with daily pump-overs provides superb flavor extraction and color concentration. After malolactic fermentation the wine is matured in barriques and medium-sized oak casks for 15 months and then blended together in steel tanks before bottling, then refined in bottle for an additional ten months before release.

Wine Tasting Notes Made from 100% singlevineyard Sangiovese from old vines, many dating to 1968, on the Bucerchiale vineyard. Long maceration on the skins for 20 to 25 days with daily pump-overs provides superb flavor extraction and color concentration. After malolactic fermentation the wine is matured in barriques and medium-sized oak casks for 15 months and then blended together in steel tanks before bottling, then refined in bottle for an additional ten months before release.

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