Sella Bramaterra 2004

Member Review by SteveNY:

Excellent wine representing the Piedmont region. If you like Nebbiolo this is an exotic, dark-berried, spicy fruit choice.

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Region: Italy » Piemonte » Bramaterra
Winery: Sella
Color: Red
Varietal: Nebbiolo
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Sella:
Sella makes wines from Lessona and Bramaterra. The soil in Bramaterra includes sand of volcanic origin and some decomposed porphyr but the sand and rock it's derived from accounts for the significant differences between the two wines. Both wines are made in a very traditional way and are aged in the Sella cellars in large, neutral wood, though some new oak has been used on some wines.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Sella Bramaterra

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Snooth User: SteveNY
8571424
4.00 5
11/22/2008

Excellent wine representing the Piedmont region. If you like Nebbiolo this is an exotic, dark-berried, spicy fruit choice.


External Reviews for Sella Bramaterra

External Review
Source: Astor Wines & Spirits
08/13/2008

The Sella winery has been family-owned since the early 1700s. Bramaterra (the name of both the wine and the vineyard) is a red blend: mostly old-vine Nebbiolo, with Vespolina and Croatina as well. Exotic, dark-berried, spicy fruit, with notes of rose petals, quinine and aniseed.


External Review
Source: Astor Wines & Spirits
04/09/2008

The Sella winery has been family-owned since the early 1700s. Bramaterra (the name of both the wine and the vineyard) is a blend of mostly old-vine Nebbiolo, Vespolina and Croatina. Exotic, dark-berried, spicy fruit, with notes of rose petals, quinine and aniseed.




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