Sella makes wines from Lessona and Bramaterra. The soil in Bramaterra includes sand of volcanic origin and some decomposed porphyr but the sand and rock it's derived from accounts for the significant differences between the two wines. Both wines are made in a very traditional way and are aged in the Sella cellars in large, neutral wood, though some new oak has been used on some wines.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Excellent wine representing the Piedmont region. If you like Nebbiolo this is an exotic, dark-berried, spicy fruit choice.
External Reviews for Sella Bramaterra
The Sella winery has been family-owned since the early 1700s. Bramaterra (the name of both the wine and the vineyard) is a red blend: mostly old-vine Nebbiolo, with Vespolina and Croatina as well. Exotic, dark-berried, spicy fruit, with notes of rose petals, quinine and aniseed.
The Sella winery has been family-owned since the early 1700s. Bramaterra (the name of both the wine and the vineyard) is a blend of mostly old-vine Nebbiolo, Vespolina and Croatina. Exotic, dark-berried, spicy fruit, with notes of rose petals, quinine and aniseed.
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