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Sella & Mosca Vermentino la Cala Wine Italian Italian 2008
Pale straw with tints of lemon- green. Very intense bouquet with notes of citrus. Delightful, floral. Crisp and dry taste with youthful vitality and freshness. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.
External Reviews for Sella & Mosca Vermentino la Cala Wine Italian Italian
"Pale straw with tints of lemon- green. Very intense bouquet with notes of citrus. Delightful
Sella & Mosca, founded in 1899 by Piedmontese Emilio Sella and Edgardo Mosca, is Sardinia's top winery. This Vermentino is made at its huge estate on the north side of the island. Delicate and floral, this may be enjoyed as an apéritif or with light fare.
The 2007 Vermentino di Sardegna La Cala is classic Vermentino, with its soaring, perfumed aromatics, and crisp, clean fruit. A refreshing white, it is best enjoyed over the next year. Anticipated maturity: 2008-2009.
So you're planning a special dinner for that special occasion. You've purchased a special dinner lobster, crab and shrimp for an out-of-this-world seafood buffet. All you need now is a nice bottle of wine to complement the cuisine. We highly recommend this dry white which was created with seafood in mind, and will give you another reason to celebrate.
Here is a fresh and fragrant Vermentino with mineral and saline notes that form a pretty frame to citrus and exotic fruit. This is an easy-drinking wine with crisp acidity and a refreshing feel overall.
Medium-bodied, with lovely lemon and mineral character, good acidity and a fresh apricot finish. Subtle.
Bright and crisp, with a lemon-lime and almost salty character. Medium-bodied, with lovely acidity and a grapefruit aftertaste. You can taste the sea here. Drink now.
Food Pairings for Sella & Mosca Vermentino la Cala Wine Italian Italian
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