Sella & Mosca Vermentino la Cala Wine Italian Italian 2008
Pale straw with tints of lemon- green. Very intense bouquet with notes of citrus. Delightful, floral. Crisp and dry taste with youthful vitality and freshness. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.
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Sella & Mosca, founded in 1899 by Piedmontese Emilio Sella and Edgardo Mosca, is Sardinia's top winery. This Vermentino is made at its huge estate on the north side of the island. Delicate and floral, this may be enjoyed as an apéritif or with light fare.
The 2007 Vermentino di Sardegna La Cala is classic Vermentino, with its soaring, perfumed aromatics, and crisp, clean fruit. A refreshing white, it is best enjoyed over the next year. Anticipated maturity: 2008-2009.
Here is a fresh and fragrant Vermentino with mineral and saline notes that form a pretty frame to citrus and exotic fruit. This is an easy-drinking wine with crisp acidity and a refreshing feel overall.
So you're planning a special dinner for that special occasion. You've purchased a special dinner lobster, crab and shrimp for an out-of-this-world seafood buffet. All you need now is a nice bottle of wine to complement the cuisine. We highly recommend this dry white which was created with seafood in mind, and will give you another reason to celebrate.
"Pale straw with tints of lemon- green. Very intense bouquet with notes of citrus. Delightful
At less than 12% alcohol, this is a lighter-styled Vermentino. Nevertheless, it has forward aromas of tropical fruit and flowers, and then flavors of tangy apple, papaya and lime. It's snappy on the tongue and clean. Very easygoing and solid.
Produced from the celebrated Vermentino grapes, which are harvested at the end of September, thereby adding a particular bouquet and taste to the wine.
Food Pairings for Sella & Mosca Vermentino la Cala Wine Italian Italian
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