Selene Sauvignon Blanc Hyde Vineyards 2010
Grapes were whole-cluster pressed and the juice transferred into both new French oak (24%) and stainless steel barrels (76%) for fermentation. A new “sequential fermentation” technique was used on about 40% of the blend to optimize flavor, intensity, and texture. The wine remained in barrel on primary lees until late February when it was racked and bottled. There were no acid additions and no malolactic fermentation.
Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering, intense, viscous, and long. Yum.
550 cases produced.
Best Wine Deals
Sauvignon Blanc Top Lists
Henkell Dry Sec BrutWishlisted
Henkell Trocken Henkell Trocken (NV)Cellared
Raspberry Chocolate Cabernet SauceWishlisted
Château la Tour de Mons Red Bordeaux Blend Margaux (2006)Wishlisted
Canneto Vino Nobile Riserva (2007)Wishlisted
Canneto Vino Nobile di Montepulciano (2007)Cellared
Chat Greysac Medoc Cru Boug (2009)Wishlisted
La Crau (2011)Wishlisted
Cndp Vieux Telegraphe (2010)Wishlisted
Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau (2011)Cellared