- Show All (19)
Add a vintage
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
Nose of apricots, pineapple and vanilla. Syrupy legs med body. Nice well rounded Calif SBlanc.
Grapes were whole-cluster pressed and the juice transferred into both new French oak (24%) and stainless steel barrels (76%) for fermentation. A new “sequential fermentation” technique was used on about 40% of the blend to optimize flavor, intensity, and texture. The wine remained in barrel on primary lees until late February when it was racked and bottled. There were no acid additions and no malolactic fermentation.
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering, intense, viscous, and long. Yum.
550 cases produced.
Top Carneros Lists
Best Wine Deals
Wine Gadgets or Gifts?Replied
Top Red Holiday Bottles from Alto AdigeCommented
Russian River and Napa November 2014Replied
Whatcha drinking tonight?Replied
Danieli Soave Fattori (2009)Wishlisted
La Frenz Naramata Bench Chardonnay Reserve (2012)Reviewed
Getting your hands dirtyReplied
Article on Dry FarmingReplied
Carol Shelton Zinfandel Monga Zin Old Vine Lopez Vineyard Cucamonga Valley (2012)Reviewed