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Aromas have lots of concentrated fruit; white peach, nectarine, meyer lemon, asian pear, and honeydew melon, along wi...Read more...
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Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
Aromas have lots of concentrated fruit; white peach, nectarine, meyer lemon, asian pear, and honeydew melon, along with vanilla bean crème brulee and sage honey. Flavors in the mouth have very good impact and intensity, mirroring the qualities found in the nose, with a fine acidity and a long, viscous finish.
1060 cases produced.
Notes: 30% in New French Oak barrels 70% in Stainless Steel barrels
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