The nose features boysenberry pie with a buttery crust, raspberry, brown sugar, caramel, chocolate ganache, coffee, a...Read more...
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Food Pairings for Selene Merlot Frediani Vineyard
The nose features boysenberry pie with a buttery crust, raspberry, brown sugar, caramel, chocolate ganache, coffee, and sandalwood. There is very good impact and intensity on the palate; this Merlot is even-tempered, with balanced tannins and acid, finishing with fine texture and length.
378 cases produced.
Aged 18 months in French Oak.
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