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Segura Viudas Brut Reserva Premier NV

Winemaker's Notes:

Segura Viudas Brut Reserva, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. A cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Alt Penedès region of Spain, the wine is vinified according to méthode champenoise technique and is aged in the bottle for up to three years.

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2.71 5 0.5
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Segura Viudas:
Over the years, Segura Viudas has earned a reputation as one of the top producers of sparkling wine, or cava. The winery has been noted for its high production standards, its labor-intensive approach to winemaking, and its penchant for releasing some of Europe's finest artisan sparkling wines. Segura Viudas has earned many honors over the past five decades, including being named “Winery of the Year” by Wine & Spirits magazine.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Segura Viudas Brut Reserva Premier

Add your review
Snooth User: connie7899
43922898
1.00 5
12/24/2009

Not too sweet or dry. Nice until the migraine sets in a little later. Leave it on the shelf and run in the opposite direction.


Snooth User: Espradling
1074057273
3.00 5
06/28/2012

Three glasses


External Reviews for Segura Viudas Brut Reserva Premier

External Review
Source: Premium Wine & Spirits
02/02/2012

White fruits and candied apple aromas turn a little dusty with airing. The palate is crisp and standard, with no issues and juicy flavors of lightly sweetened apple, nectarine and citrus. Clean on the finish.


External Review
Source: NapaCabs.com
05/04/2012

Segura Viudas Brut Reserva, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut Reserva is a cuvee of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain.


External Review
Source: Premium Wine & Spirits
01/09/2013

Hay aromas mix with gritty vitamin notes. while the palate shows white peach and apple flavors. Soft, but itandrsquo;s easy and familiar.


External Review
Source: Premium Wine & Spirits
01/09/2013

Unexpectedly complex, this first hints at smoke, cocoa and dry spices, and that layering rolls into the taste as well. Forward, ripe apple fruitiness rises above a dry hint of apple skin, wrapping up in a citrus and mineral grip. Stylistically itandrsquo;s graceful and austere, perfect for simple grilled shellfish of any kind.


External Review
Source: Premium Wine & Spirits
01/09/2013

andldquo;Almost Champagneandrdquo; in flavor and texture, this bright, zingy Cava offers herb, lime and banana aromas, plus citrus and yeast notes in the mouth. Falls off a tad at the end, but still a great value.


External Review
Source: Premium Wine & Spirits
05/12/2014

One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.


External Review
09/22/2010

Pungent aromas of minerals, apple and ginger. Slightly perfumed floral flavor of good intensity; finer and more intense than the Segura Viudas Aria cuvee. Just a hint of heat on the finish. Stephen Tanzer's IWC. A Proprietary Blend wine from in Spain. N.V. Segura Viudas Brut Cava Reserva 1500ml


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Tasting Notes:

The prime feature of Brut Reserva Segura Viudas is its elegant and persistent mousse. The aromas are of white fruits, citrus and tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavour, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Segura Viudas Brut Reserva, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. A cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Alt Penedès region of Spain, the wine is vinified according to méthode champenoise technique and is aged in the bottle for up to three years.

1927200 bottles produced.

Notes: Stainless Steel


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