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Segura Viudas Brut Cava Aria(NV)
Winemaking
The Pinot Noir is macerated with the skins for 10 hours producing a deep rosé base wine. After fermentation, this wine is blended into a rosé. The base wine was fermented in stainless steel tanks at 60°F to preserve delicacy. The Segura Viudas Aria Sparkling Pinot Noir was aged for 12 months on the yeast to develop complex flavors and a fine mousse.
Blend
100% Pinot Noir
Analysis
Dosage: 14 g/liter (BRUT)
Analysis:
pH 3.01
Total acidity 0.37g/100 ml
Alcohol 11.0%
The Pinot Noir is macerated with the skins for 10 hours producing a deep rosé base wine. After fermentation, this wine is blended into a rosé. The base wine was fermented in stainless steel tanks at 60°F to preserve delicacy. The Segura Viudas Aria Sparkling Pinot Noir was aged for 12 months on the yeast to develop complex flavors and a fine mousse.
Blend
100% Pinot Noir
Analysis
Dosage: 14 g/liter (BRUT)
Analysis:
pH 3.01
Total acidity 0.37g/100 ml
Alcohol 11.0%
- RachelNYC
- New York, NY
- August 2008
- A bit of raspberry on the nose and it didn't have the common over powering yeasty component that most sparkling wines have for me, and had a distinct watermelon flavor. It would be wonderfully refreshing on a hot afternoon.
- September 2007
-
light intensity, tropical/stone fruit, minerally, smokey.
short length.
- Wine Skinny
- October 2001
-
May 2008
- Dry and crisp, with clean fresh fruit flavors and just a touch of toasty yeast on the finish. Ready to drink now.
- BS
- Wine Spectator
- 11/15/00
- 83/100
-
November 2000
- BS
- Wine Spectator
- 12/15/02
- 84/100
-
December 2002
