Add a vintage
* Wild berry patch aromas and scents of freshly baked bread * Desired varietal markers of raspberries, blackberries a...Read more...
Opaque dark plum hue, aromas of bramble and black stone fruits, lively flavor notes of black raspberry, blackberry, and black cherry with a kiss of... Read more
I love this Zin even my friend who usually doesn't like Zins loved this one. A great buy! Read more
Nose of sage, white pepper and cedar over dark black and purple fruits. Briary berries, plum and blackberry. Nicely balanced zin on the palate, w... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Seghesio Family Vineyards Zinfandel Dry Creek Valley Cortina
Opaque dark plum hue, aromas of bramble and black stone fruits, lively flavor notes of black raspberry, blackberry, and black cherry with a kiss of spice, dry earth and vanilla over a moderately long finish that finishes slightly hot. Nice balance.
I love this Zin even my friend who usually doesn't like Zins loved this one. A great buy!
Nose of sage, white pepper and cedar over dark black and purple fruits. Briary berries, plum and blackberry. Nicely balanced zin on the palate, with good ratio of acid to tannin to fruit. Tasty dark berry and plum fruit intermingled with nice spice and pepper notes. Nicely structured. Finishes on an almost blueberry tart note. Not too jammy or spicy or alcoholic on the palate, so just the way I like my zins!
More white than black pepper, but both are present. Bramble fruit and some sage. Exuberant palate with wild berry, dried currant, licorice and light cocoa with dusty spice flavors. Dry. Elegantly structured. It's rich, ripe and juicy with underlying pepper in good balance. Nicely layered zin! 6/9/12
The nose showed crushed red and blue berries with holiday spices and a sheen of vanilla. On the palate, it was rich and plush with sweet cinnamon spice and sweet blackberry jam. The finish was long with brambly fruits, but ultimately, this wine tasted more like a dessert than Zinfandel. I'm sure there are many that will fully enjoy this style but it is far too overwhelming for my tastes.
So good. Cherry and cracked pepper. Perfectly balanced on the palate.
External Reviews for Seghesio Family Vineyards Zinfandel Dry Creek Valley Cortina
Deftly balanced, with ripe, rich, earthy wild berry, blackberry, anise and cedar flavors enlivened by firm acidity and supported by chewy tannins. Finishes with a long, complex aftertaste. Drink now through 2007.
My value pick (also the largest in availability) is the 2000 Zinfandel Sonoma Valley. Dark ruby-colored, with a briery, earthy nose displaying a hint of pepper, this medium-bodied Zin exhibits a superficial, up-front charm, but is compressed and angular in the finish. Drink it over the next several years.
Combines spicy, lush, black fruit from Alexander Valley with cooler Dry Creek Valley fruit that provides structure, as well as Zinfandel's classic briary and raspberry flavors.
Lush, complex and concentrated, with lots of appealing wild berry, blackberry, earth, sage and spicy flavors, finishing with a firm wall of tannins. Best from 2000 through 2005.
A tasty wine to begin drinking in a year. Extremely concentrated and rich, with good depth of plum, herb and oak flavors, a supple, chewy texture and a sweet, fruity finish.
Firm and ripe in style, with fine-tuned tannins that frame the core of bright blackberry, cocoa, plum and spice flavors. Moderate length marks the finish, which is fairly elegant.
Raspberry, black currant and subtle pomegranate flavors with white chocolate undertones distinguished varietal appeal. Aromas of black raspberry and mineral with a hint of violet. Ripe acidity, integrated tannins and structured to last
Our family roots are firmly planted in Zinfandel, as our great-grandfather, Edoardo Seghesio, first planted this historic varietal on our Alexander Valley Home Ranch in 1895. Today, we share his passion as we farm over 300 acres of estate Zinfandel in Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices.
* Wild berry patch aromas and scents of freshly baked bread * Desired varietal markers of raspberries, blackberries and Zin’s briary spiciness reflect the excellent 2009 vintage * Zin’s ever-present acidity enhances the finish and fine, dusty tannins add complexity, mouthfeel and structure * Layered nuances of flavor with cracked pepper, tilled soil and a hint of creamy oak * Characteristic synergy of components – balanced and elegantly structured
Dietary Information: Vegan, Certified Sustainable
Aged 10 months in American Oak.
Aged 10 months in French Oak.
Notes: Barrel-aged 10 months in 75% American oak (20% new) and 25% French oak
Best Wine Deals
Bodegas Otazu Pago de Otazu Spain (2006)Cellared
The Thanksgiving threadReplied
Old California VinesReplied
Rowland Cellars Pinot Noir Napa Valley Ramspeck (2009)Wishlisted
Lot 18 customer serviceReplied
Château Bouscaut Grand Cru Classe De Graves (1997)Reviewed