Sed de Mal 2006

Winemaker's Notes:

Percentage Grape: 100% Tempranillo<br/><br/>Soil: Limestone soil<br/><br/>Date of Harvest: End of November, on the first of December<br/><br/>Vinification Method: After a four hour maceration process, the grapes are undergo a controlled fermenting process at 24°C.<br/><br/>Vinification Temperature: 24 °C<br/><br/>Age of Barrel: 3 Years<br/><br/>Type of Wood: French oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: No<br/><br/>Bottle Type: Rhine Discharge<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 1 Month<br/><br/>Cork Material: Natural cork.<br/><br/>Cork Size: 44 mm

Vintages

  • 2006

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Color: Red
Varietal: tempranillo
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Percentage Grape: 100% Tempranillo<br/><br/>Soil: Limestone soil<br/><br/>Date of Harvest: End of November, on the first of December<br/><br/>Vinification Method: After a four hour maceration process, the grapes are undergo a controlled fermenting process at 24°C.<br/><br/>Vinification Temperature: 24 °C<br/><br/>Age of Barrel: 3 Years<br/><br/>Type of Wood: French oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: No<br/><br/>Bottle Type: Rhine Discharge<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 1 Month<br/><br/>Cork Material: Natural cork.<br/><br/>Cork Size: 44 mm

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