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Our Sonoma County Zinfandel displays a dark garnet color. The aroma is full of raspberry fruit with shades of vanilla...Read more...
A touch of bacon fat greets the nose on this darkly, briary fruited, yet somewhat indistinct nose. There’s some gentle oak influence obvious here ... Read more
Bright and a little spicy, good dark juicy fruit on the finish. A hint of sweetness, too. Read more
Delicate, currants, rich chalky. Amazing. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Sebastiani Sonoma County Zinfandel
Editorial Reviews for Sebastiani Sonoma County Zinfandel
A touch of bacon fat greets the nose on this darkly, briary fruited, yet somewhat indistinct nose. There’s some gentle oak influence obvious here and the fruit leans towards the spicy, jammy blackberry/mulberry end of the spectrum. In the mouth this does feel like a zin though with gently wooly tannins and good acidity supporting modest levels of dark, briary berry fruit with a hint of crasins around the edges. The wine finishes with a sweet jammy tone and nicely stiff tannins on the moderately long finish. 86pts
External Reviews for Sebastiani Sonoma County Zinfandel
Tart and juicy, with lively but modest cherry and spicy vanilla notes, and accents of fresh herb. Drink now. 8,000 cases made. -TF
An easygoing quaff, with jammy cherry rhubarb pie aromas and flavors and a spicy finish. Drink now.
This is the first Zin I can remember from the Loon. It's kind of on the rustic side, but rich in slightly sweet cherry and vanilla flavors with a drop of raspberry liqueur essence. High acidity makes it finish clean and bright.
Appealing if a bit rustic, with roasted sage and wild berry aromas and zesty yet tightly wound black cherry, cedar and forest flavors. Tannins grip the finish. Drink now through 2010.
Our Sonoma County Zinfandel displays a dark garnet color. The aroma is full of raspberry fruit with shades of vanilla and brown sugar. In the mouth, lush raspberry fruit plays slowly over the tongue followed by hints of herbs de Provence and a soft finish.
6,000 Cases produced.
|Total Acidity: .64 grams per liter|
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