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Sebastiani 'Sonoma' Cabernet Sauvignon 2011

Winemaker's Notes:

With a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which our Sonoma County Cabs are known. The cooler vintage provided us a wine with finesse, elegance and intoxicating aromatics, akin to a Bordeaux from the Medoc. The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish. This wine will definitely improve with age; however, it is incredibly drinkable now

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External Reviews for Sebastiani 'Sonoma' Cabernet Sauvignon

External Review
Source: Premium Wine & Spirits
05/12/2014

Well-balanced and likable with smooth tannins and bold flavors. Lots of black fruit, spice and cedar.


External Review
Source: Premium Wine & Spirits
05/12/2014

Comes from superior vineyard sites in Sonoma County's top AVAs for Cabernet, including Sonoma Vallet and Alexander Valley. Aged in American oak. Flavors of black currants, red licorice, black tea and toasty oak. Well-rounded tannins and long-lasting finish.


External Review
Source: CityWineCellar.com
11/12/2009

This dark garnet-colored wine has black tea and black cherry aromas with hints of cigar box and mocha from barrel aging. Full-bodied, with silky tannins and a hint of juicy blackberry, this wine is well balanced with flavors of cedar, raspberry and cocoa. The finish is long, carried by the toasty oak, forest floor character and structured tannins that promise this wine’s potential in the next several years. Enjoy now, cherishing the fine grained tannins and full body, or cellaring up to five years for a softening of the tannins and emergence of more spice, leather, vanilla and chocolate notes.



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Total Wine & More
Multiple Locations
$11.97 750ml USD 11.97
Ton Overmars
Amsterdam, NL (4,300 mi)
€16.50 USD $ 750ml EUR 16.50

With a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which our Sonoma County Cabs are known. The cooler vintage provided us a wine with finesse, elegance and intoxicating aromatics, akin to a Bordeaux from the Medoc. The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish. This wine will definitely improve with age; however, it is incredibly drinkable now

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