Sebastiani Pinot Noir Sonoma Coast 2011

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Winemaker's Notes:

Our 2011 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium dark with bright aromas of ...

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We Speak Wine
Troy, NY (2,500 mi)
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750ml
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Our 2011 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium dark with bright aromas of cherry pie, notes of cherries,... Read more

Cherry flavors burst from the glass, accented by vanilla, mocha, and oriental spices, which, along with the silky texture, soft tannins, and linger... Read more

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User Reviews for Sebastiani Pinot Noir Sonoma Coast

External Reviews for Sebastiani Pinot Noir Sonoma Coast

External Review
Source: We Speak Wine
07/31/2013

Our 2011 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium dark with bright aromas of cherry pie, notes of cherries, sandalwood, spice and "forest floor." It finishes with accompaniment to salmon, turkey, pork or chicken-apple sausages. ~ Mark R. Lyon, WinemakerComposition:97% Pinot Noir2% Petit Verdot1% Petite SirahCooperage:6.5 Months in Hungarian and French Oak BarrelsAlcohol: 13.5%TA: 0.61 g/100mlpH: 3.59


External Review
Source: The Wine Buyer
02/06/2013

Cherry flavors burst from the glass, accented by vanilla, mocha, and oriental spices, which, along with the silky texture, soft tannins, and lingering cherry and spice, make this Sebastiani's most varietal and elegant Sonoma Coast Pinot yet.


Winemaker's Notes:

Our 2011 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium dark with bright aromas of cherry pie, strawberries, camphor oil and toasted oak. The palate is layered with notes of cherries, sandalwood, spice and "forest floor." It finishes with sillky tannins, roasted coffee and energetic acidity. This is the perfect accompaniment to salmon, turkey, pork or chicken-apple sausages.

Our 2011 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium dark with bright aromas of cherry pie, strawberries, camphor oil and toasted oak. The palate is layered with notes of cherries, sandalwood, spice and "forest floor." It finishes with sillky tannins, roasted coffee and energetic acidity. This is the perfect accompaniment to salmon, turkey, pork or chicken-apple sausages.

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