Sebastiani Pinot Noir Sonoma Coast 2010

Avg Price: $16.99
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Winemaker's Notes:

The 2010 delivers more “Oriental Spice” in the nose and on the palate than past Pinot Noirs! It also has more acidity...

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New Hyde Park Wine & Liquor
New Hyde Park, NY (230 mi)
USD 15.99
750ml
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Premier Wine & Spirits
Buffalo, NY (280 mi)
USD 16.99
750ml
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Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for ... Read more

Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for ... Read more

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User Reviews for Sebastiani Pinot Noir Sonoma Coast

External Reviews for Sebastiani Pinot Noir Sonoma Coast

External Review
Source: We Speak Wine
07/31/2013

Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for the price, with a nice, silky texture. - S.H. The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. This 2010 works well with full-flavored dishes like duck or honey baked ham. It also pairs superbly with salmon, ling cod and sea bass! ~ Mark R. Lyon, WinemakerAppellation: Sonoma CoastComposition:97% Pinot Noir2% Petit Verdot1% Petite SirahCooperage: 7 Months in Hungarian and French Oak BarrelsAlcohol: 13.8%TA: 0.62 g/100mlpH: 3.62 ** SOLD OUT **


External Review
Source: We Speak Wine
01/03/2013

Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for the price, with a nice, silky texture. - S.H. The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. This 2010 works well with full-flavored dishes like duck or honey baked ham. It also pairs superbly with salmon, ling cod and sea bass! ~ Mark R. Lyon, WinemakerAppellation: Sonoma CoastComposition:97% Pinot Noir2% Petit Verdot1% Petite SirahCooperage: 7 Months in Hungarian and French Oak BarrelsAlcohol: 13.8%TA: 0.62 g/100mlpH: 3.62


Winemaker's Notes:

The 2010 delivers more “Oriental Spice” in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. This 2010 works well with full-flavored dishes like duck or honey baked ham. It also pairs superbly with salmon, ling cod and sea bass!

The 2010 delivers more “Oriental Spice” in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. This 2010 works well with full-flavored dishes like duck or honey baked ham. It also pairs superbly with salmon, ling cod and sea bass!

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