Sebastiani Chardonnay 2006

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3.03 5 0.5
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Winemaker's Notes:

Brilliant light straw yellow in color, this chardonnay is a perfect example of the terrior of the Russian River Valle...

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  • W&S: 87

    Wine & Spirits Magazine Score

    87

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  • CG: 88

    Connoisseurs Guide Score

    88

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Sweet and fruity nose. Fruit forward. Nice and spicy. Read more

Crisp flavors of green apples. Some nice acidity. Fairly soft in the mid palatte. Nice long finish. Read more

Very oaky, vanilla, butter. Spice finish Read more

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User Reviews for Sebastiani Chardonnay

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3.00 5
06/25/2007

Sweet and fruity nose. Fruit forward. Nice and spicy.


Snooth User: Philip James
112,549
3.00 5
06/25/2007

Crisp flavors of green apples. Some nice acidity. Fairly soft in the mid palatte. Nice long finish.


Snooth User: Philip James
112,549
3.00 5
10/29/2008

Very oaky, vanilla, butter. Spice finish


External Reviews for Sebastiani Chardonnay

External Review
11/24/2008

Sonoma Harvest Fair 2008 - Silver Medal


Ratings & Tags for Sebastiani Chardonnay

40225 Snooth User: Majikk
rated this wine
3.00 5
05/01/2008

rated this wine
4.00 5
01/02/2009

84378 Snooth User: Sayuri
rated this wine
3.00 5
07/19/2009

Winemaker's Notes:

Brilliant light straw yellow in color, this chardonnay is a perfect example of the terrior of the Russian River Valley. The crisp green apple acidity acts as the backbone and is fleshed out by a soft body of apricots, peaches and baked apples. There is a hint of minerality and sweet spice that adds complexity to the finish. Although elegant enough to be enjoyed alone, this wine shines when paired with roasted chicken, seared scallops or nicoise salad.

Brilliant light straw yellow in color, this chardonnay is a perfect example of the terrior of the Russian River Valley. The crisp green apple acidity acts as the backbone and is fleshed out by a soft body of apricots, peaches and baked apples. There is a hint of minerality and sweet spice that adds complexity to the finish. Although elegant enough to be enjoyed alone, this wine shines when paired with roasted chicken, seared scallops or nicoise salad.

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