Sebastiani Chardonnay 2006
Brilliant light straw yellow in color, this chardonnay is a perfect example of the terrior of the Russian River Valley. The crisp green apple acidity acts as the backbone and is fleshed out by a soft body of apricots, peaches and baked apples. There is a hint of minerality and sweet spice that adds complexity to the finish. Although elegant enough to be enjoyed alone, this wine shines when paired with roasted chicken, seared scallops or nicoise salad.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Sweet and fruity nose. Fruit forward. Nice and spicy.
Crisp flavors of green apples. Some nice acidity. Fairly soft in the mid palatte. Nice long finish.
Very oaky, vanilla, butter. Spice finish
Food Pairings for Sebastiani Chardonnay
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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