Sebastiani Carneros Chardonnay 2006

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  • 2006

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Winemaker's Notes:

Wine Tasting Notes Slight golden color. The aromas have a medley of nectarine, green apple, lemon zest, "roasty-toast...

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Wine Tasting NotesSlight golden color. The aromas have a medley of nectarine, green apple, lemon zest, "roasty-toasty" and minerality. The body is ... Read more

A Chardonnay wine from California in USA. 2006 Sebastiani Chardonnay Carneros 750ml Read more

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User Reviews for Sebastiani Carneros Chardonnay

External Reviews for Sebastiani Carneros Chardonnay

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesSlight golden color. The aromas have a medley of nectarine, green apple, lemon zest, "roasty-toasty" and minerality. The body is very silky, but showing excellent texture. It is a harmonious balance of green apple/nectarine fruit and the vanilla/crme brulee flavors contributed by the oak. The finish has crispness and citrus fruits. Try this wine with crab cakes, Dover/Petrale Sole, and fresh steamed lobster.


External Review
Source: JJ Buckley Fine Wines
05/05/2009

A Chardonnay wine from California in USA. 2006 Sebastiani Chardonnay Carneros 750ml


Winemaker's Notes:

Wine Tasting Notes Slight golden color. The aromas have a medley of nectarine, green apple, lemon zest, "roasty-toasty" and minerality. The body is very silky, but showing excellent texture. It is a harmonious balance of green apple/nectarine fruit and the vanilla/crme brulee flavors contributed by the oak. The finish has crispness and citrus fruits. Try this wine with crab cakes, Dover/Petrale Sole, and fresh steamed lobster.

Wine Tasting Notes Slight golden color. The aromas have a medley of nectarine, green apple, lemon zest, "roasty-toasty" and minerality. The body is very silky, but showing excellent texture. It is a harmonious balance of green apple/nectarine fruit and the vanilla/crme brulee flavors contributed by the oak. The finish has crispness and citrus fruits. Try this wine with crab cakes, Dover/Petrale Sole, and fresh steamed lobster.

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