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Seaview Pinot Noir Chardonnay Brut Vic Great Western 1999
External Reviews for Seaview Pinot Noir Chardonnay Brut Vic Great Western
Slightly fruity aromas and crisp effervescence make this ideal with shrimp scampi, grilled swordfish or buttered popcorn.
A faint, attractive earthiness adds unexpected complexity to this wine’s floral-hay nose and herb-tinged, green-apple palate. A medium-weight blend of approximately one-third Chardonnay, one-third hybrid grapes (like Seyval Blanc and Vidal) and one-third native American grapes.
Crisp, with apple and pear flavors and a sweetness that emerges on the finish. Drink now.
Yeasty aromas, with slight grassy notes and lemon rind. Crisp citrus fruit flavors throughout; finishes with zippy acidity. Shellfish or salads.
Created with premium New York grapes for over a century, Great Western has a long history as a traditional family favorite. As a leading selection in New York State, Great Western has stuck to its roots of traditional winemaking techniques to continue delivering the unmatched, distinctive flavor that consumers have come to love. Tasting notes: Nuances of toastiness with subtle fresh fruit characteristics of citrus, apple, and pear.
Food Pairings for Seaview Pinot Noir Chardonnay Brut Vic Great Western
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