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Seasmoke Cellars Botella Pinot Noir 2003

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Seasmoke Cellars Botella Pinot Noir (2003)

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3.5 Star Rating

Starting at: $29.99 USD
2 Reviews
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Winery:
Sea Smoke Cellars
Varietal:
Pinot Noir
Region:
USA > California > Central Coast
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  earthy, smokey, digestif, chemical, licorice, special occasion, usual, spicy, kirsch, stone fruits 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

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Reviews

Wine.com

...Impressive in the mouth, it exhibits sweet currant, cherry, kirsch, smoke, earth, and licorice. Give it another six months of bottle age, and drink it over the following 5-7 years. This wine was bottled about six weeks before I tasted it, which is usually a difficult period for many wines, even those bottled naturally. In any event, this up-and-coming Santa Barbara County producer demonstrates considerable potential. -Wine Advocate


 

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Rating: 90/100 - As reviewed by The Wine Advocate


 

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