Sea Wynde Rum 2007
Jamaica and Guyana have long been home to the world's best rums. Sea Wynde is an astonishing marriage of five pure pot still rums from these countries."Sea Wynde, a deliciously mellow rum distilled in copper alembic, *should not be mixed with anything*. It's a sipping rum, fragrant with the subtle aromas of sandlewood, anise, cinnamon and coffee, with a lingering honeyed aftertaste."Florence Fabricant, The New York Times"*5 Stars*."…a product of extraordinary quality, scope and character which transcends price. Superb, highlyrecommended…" Paul Pacult*For delivery or shipment in NY State only.*
Long before factories made rum with test-tube yeast grown in a lab, there was traditional rum made like Sea Wynde. Old Caribbean rum was fermented using natural wild yeasts from the same island where the sugar cane was grown. Natural island yeasts gave the rums of old a special tangy taste that was enjoyed across every sea, and around the world. Today Sea Wynde rum is made using natural wild yeasts on the Island of Jamaica, just as it was in the golden age of the Caribbean. That gives Sea Wynde the distinctive tangy taste that seamen once crossed the world for.