Sea Smoke Pinot Noir Southing 2006
- Winery:
- Sea Smoke Cellars
- Varietal:
- Pinot Noir
- Region:
- USA > California
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2021
- UPC:
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What to Expect
California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.
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Wine Tasting NotesThe 2006 Sea Smoke Southing Pinot Noir shows elegant fruit, a rich middle palate, firm tannins and Sea Smoke Vineyards signature cool climate acidity. Aromas of wild blueberries, violets and a subtle dustiness are characteristic of this wine. We recommend decanting thirty to sixty minutes prior to drinking, particularly if consumed before 2010.
January 2009
Source:
JJ Buckley
Fine Wines
Firm and well-structured, with a mix of spicy dried berry, currant, blackberry and blueberry, picking up a nice touch of mineral and sage and ending with well-integrated tannins. Drink now through 2012. 3,750 cases made. Wine Spectator. A Pinot Noir wine from California in USA. 2006 Sea Smoke Cellars Pinot Noir Southing 750ml
April 2009
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