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Sea Smoke Pinot Noir Santa Rita Hills Ten 2003

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2003 Vintage

225.00 USD

Cultwine.com

United States

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Sea Smoke Pinot Noir Santa Rita Hills Ten (2003)

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4.5 Star Rating

Starting at: $225.00
7 Reviews
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Winery:
Sea Smoke Cellars
Varietal:
Pinot Noir
Region:
USA > California > Santa Barbara > Santa Rita Hills
Type:
Red Wine
Drink Dates:
Drink Now - 2018
UPC:
 

User Tags:  meat, complex, drink now, rich, subtle, romanian cheese, white meat, seafood, fish, red meat 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

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Reviews

Snooth User: Melchizedek31
Melchizede-
k31
0

Excellent. Super when some are eating red meat and others fish.


October 2007

0

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Snooth User: ehenning
ehenning
18

No written review


April 2008

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Wine Advocate
# 160

Rating: 96/100 - As reviewed in Wine Advocate # 160 on Aug-05


 

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Snooth User: rgourley
rgourley
20

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December 2008

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Snooth User: Sethkap
Sethkap
5

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July 2009

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James Laube

Wine
Spectator

Rating: 93/100 - As reviewed by Wine Spectator on 09/30/05


 

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