|East End Wine Exchange||USD 75.99 $75.99 750ml|
|Wine Commune Auctions||USD 89.00 $89.00 750ml|
Sea Smoke Pinot Noir Santa Rita Hills Sta. Rita Hills Southing 2004
Wine Spectator Review Rated 93 Generous and complex in its presentation of ripe blueberry, wild berry, earth, mineral and sage flavors. But what's most impressive is the aftertaste, which brings all the flavors together for a wonderful finish that keeps repeating the essential flavor themes. Drink now through 2011.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Second bottle only one left; will be difficult to hold back. This is one of my favorite 04s to date. A number of the 04 PNs, I have found to be too acidic and hot. Drank over about 90mins. Raspberr, strawberry, spice, a touch of sweetness. A big wine but not syrah like. Improves with times should give some air. Was only beginning to open up after 90mins.
Dark ruby, nearly opaque in color. Nice, classic pinot nose, but no pinot funk. Rich, extracted style but has overall balance. Dark berry and cherry with some interesting mineral and anise components. Some hints of spice and finishes with a little bit of heat. Long, sustained finish. Still has some younger tannins and could stand a few more years in bottle. On the whole, a very good wine. Too bad this wines seems to get more expensive every year!
External Reviews for Sea Smoke Pinot Noir Santa Rita Hills Sta. Rita Hills Southing
Tremendous richness, depth and concentration, with a gush of blueberry, wild berry and blackberry fruit that offers intensity, lively acidity and enough tannins to merit short-term cellaring. Drink now through 2011.
The 2004 Pinot Noir Ten (from ten separate clones) possesses a deep ruby/purple-tinged color, sweet cranberry, raspberry, and cherry fruit, and a hint of toasty oak in the background. The most closed ... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2004 Sea Smoke Cellars Pinot Noir Ten 750ml
Sea Smoke Botella Pinot Noir expresses lovely, elevated fruit tones with well balanced acidity and tannins. This wine is lively on the palate, with a long crisp finish.
The 2004 Pinot Noir Southing, which takes its name from a south-facing hillside vineyard, is a packed and stacked effort with a dense ruby/purple color as well as a restrained, but promising nose of black currants, cherries, and raspberries with fore... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2004 Sea Smoke Cellars Pinot Noir Southing 1500ml
From a vineyard planted in clay/loam soils, the 2004 Pinot Noir Botella exhibits a dense ruby/purple hue along with black currant and black cherry aromas and a hint of flowers. Full body, sweet tannin, enough acidity to provide uplift and definition,... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2004 Sea Smoke Cellars Pinot Noir Botella 750ml
Food Pairings for Sea Smoke Pinot Noir Santa Rita Hills Sta. Rita Hills Southing
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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