Sea Smoke "10" Pinot Noir Pinot Noir 2007
Wine Tasting Notes A brooding and intense wine. The aromas begin with notes of cola and dark cherry reduction, then lavender, cardamom, fresh plums and a suggestion of fine tea leaves. Firm, mature tannins - evidence of the 2007 Tens ageability - are followed by a long, velvety finish.
External Reviews for Sea Smoke "10" Pinot Noir Pinot Noir
This very dense, tannic Pinot Noir represents a triumph for the winery, the vintage and the region it represents. A multi-clone blend (hence the name) with high, cool-climate acidity and aged in 100% new oak, it's still young, fresh and tight. The astringency throws a cloak over the raspberries, cherries, rosehip tea and Indian spice flavors, which reveal themselves only reluctantly. But they're there, in an imposing texture of velvet and silk. This enormous wine demands time. The window seems to be 2012-2025.
Intense, ripe and vibrant, exhibiting a mix of blueberry, wild berry, black cherry, spice, mineral and crushed rock. Elegant, balanced and tight. Needs time. Drink now through 2016.
Saturated red. Powerful, smoky aromas of dark berries and cherry compote, with exotic spice and incense notes adding complexity. Deeply concentrated black raspberry and bitter cherry flavors are enlivened by a suave mineral quality and framed by velvety tannins. Distinctly rich pinot with very good finishing breadth and a lingering note of candied licorice.
The medium ruby-colored 2006 Pinot Noir Ten (which signifies the 10 different clones from which it is produced) reveals a sumptuous perfume of raspberries, black cherries, strawberries, underbrush, and spice. Volnay-like in the mouth with loads of red fruits, medium to full body, sweet tannins, and good acidity, this complex, evolved Pinot should be consumed over the next 3-4 years.
Bold, intense, big and expressive, yet for all its size this is well-proportioned, with a mix of ripe berry, plum and earthy mineral notes that unfold gracefully. Tightens up on the finish, so best to cellar short term. Best from 2008 through 2013.
Deep, bright red. Sexy raspberry, blackberry and kirsch on the nose, with fresh rose and vanilla scents adding complexity. Broad and deep, offering sexy dark berry and Asian spice flavors, with velvety tannins lending shape. A big, rich pinot, but with gentle acidity adding cut and lift to the back end. Finishes with suave blackberry liqueur and bitter cherry notes and excellent persistence.
Combines a mix of bold, ripe and richly flavored black cherry, wild berry, plum and blackberry fruit with touches of spice, cedar and wild berry. Ends with a long, elegant, detailed finish. Drink now through 2012.
Food Pairings for Sea Smoke "10" Pinot Noir Pinot Noir
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