Today Schweiger Vineyards includes 25 acres of Cabernet, four acres of Chardonnay, two acres of Merlot and micro blocks of Cabernet Franc, Malbec & Petite Sirah, Schweiger also produces a Sauvignon Blanc with fruit sourced from Sonoma County. Annual harvest yields vary from 1.5 to 3.5 tons per acre.
Great red plum, cherry, current with hints of oak, tobacco, dark chocolate, coriander, leather. Bright fruit on the front, smooth transitions, long velvety finish with refreshing acidity and sweet tannins. Load of agability. Very enjoyable