Today Schweiger Vineyards includes 25 acres of Cabernet, four acres of Chardonnay, two acres of Merlot and micro blocks of Cabernet Franc, Malbec & Petite Sirah, Schweiger also produces a Sauvignon Blanc with fruit sourced from Sonoma County. Annual harvest yields vary from 1.5 to 3.5 tons per acre.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Schweiger Vineyards Cabernet Sauvignon
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